1,200
acres in active organic rotation
100%
lot-traced field provenance
48 hrs
field-pull to refrigerated packout
Primary harvest programs
Commercial production structured around three core crop groups designed for soil regeneration, seasonal reliability, and standard wholesale freight specifications.
Dry legumes & chickpeas
Wholesale field brassicas
Heritage milling grains
Nitrogen-fixing garbanzos, French green lentils, and black beans cultivated to replenish soil biology while meeting bulk commodity grain elevator specifications.
Staggered block plantings of lacinato kale, red cabbage, and crowned broccoli harvested during early morning hours to protect leaf turgor and field crispness.
Hard red winter wheat and open-pollinated spelt raised without synthetic inputs, providing regional bakeries and millers with verified falling numbers and protein consistency.
Our soil balance dictates our harvest calendar, not the other way around.
Commercial volume succeeds only when root zone moisture, mineral availability, and natural maturation align. We never force field schedules or pull crops before peak commercial maturity.
We update current field yields, pack sizes, and weekly freight availability every Monday at 06:00 for regional produce buyers, co-ops, and culinary distributors.