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Twelve Years of Regenerative Stewardship

Certified organic field crops rooted in biological integrity

Zero synthetic inputs or petroleum fungicides utilized since our initial organic transition in 2011.

Soil Health & Management

The mechanics of our organic regime

Multi-species cover crops rebuild organic matter between production rows to retain soil moisture and shelter native mycorrhizal networks. Our deep loam compost regimen balances carbon-to-nitrogen ratios before ground contact is permitted.

Biological pest thresholds dictate our interventions. Rather than broad-spectrum sprays, we maintain beneficial insect corridors and rely on rigorous crop rotation to prevent soil exhaustion across all production blocks.

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Traceability

From three-acre blocks to commercial dispatch

Every lot number traces directly to a specific three-acre block and the week it was pulled. Clean field crates move immediately from harvest rows to our shaded sorting shed for temperature stabilization.

Harvest Standards

We keep our crop list tight because we refuse to harvest before peak maturity.

Field Operations Directorate

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Inspect our soil audits and field records.

Commercial buyers and agricultural partners are welcome to schedule an on-site audit of our Kettle Valley production blocks.