Seasonal crop availability and pack standards

Certified organic emmer wheat

Cultivated in mineral-rich loam with controlled irrigation. Cleaned, graded, and available in bulk totes or 50-pound bags with complete moisture and protein test sheets.

Hardy brassicas and root vegetables

Field-frost conditioned winter kale, savoy cabbage, and storage carrots. Pre-cooled within four hours of harvest to preserve crunch and sugar content for commercial distribution.

Certified organic dry beans

Heirloom black beans and regional lentils grown under strict cover crop rotation. Clean-screened and sorted to eliminate foreign material, meeting exacting commercial grading criteria.

Quarterly field rotation and volume windows

Q1 winter soil prep

Q2 spring green emergence

Q3 summer legume yield

Q4 fall grain threshing

Cover crop incorporation, moisture profile assessment, and equipment calibration for early spring brassica sowing.

Initial harvesting of cool-season greens, continuous soil temperature logging, and first-tier quality grading.

Peak maturity harvesting across dry bean and grain test plots, followed by immediate pre-cooling and lot tagging.

Final grain collection, moisture content verification, bulk tote packaging, and winter distribution dispatch.

Receive the weekly active harvest sheet

Direct updates on available lot numbers, pallet weights, and upcoming harvest windows delivered every Monday morning.